Multitalents in the kitchen
Usually, pots are only used on the hob, while casserole dishes almost exclusively go into the oven. But BERNDES roasters are ideal both for braising and stewing on the hob as well as for finishing off in the oven.
At BERNDES we use only the best materials for our roasters. That starts with the base made e.g. of highly conductive aluminium that efficiently spreads the heat around the pan.
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